Temperature Setpoint Accuracy
This climate parameter indicates the number of batch hours the broiler producer is within +/- 1-degree C variation from the temperature setpoint. Many hours is equivalent to a high percentage - the higher percentage the better the climate.
The red area on graph shows the 25% producers with the lowest percentage of batch hours inside the +/- 1 degree C variation from the setpoint among broiler producers. The no. 78 shows the highest percentage of batch hours within the variation span of the low performers.
The green area on the graph shows the 25% broiler producers with the highest number of batch hours within the +/- 1 degree C from the setpoint temperature. The no. 99 shows the lowest percentage of batch hours within the variation span of the top performers.
The latest batch had a farm average of 79.93% of the batch hours with +/- 1 degree C variation within the temperature setpoint. The blue line shows this position of the 79.93% compared the to all the other participating SKOV farms in Europe.
The #37 in Europe tells that this broiler farm is the 37th. with the most batch hours within +/- 1 degree C variation from the temperature setpoint in Europe among producers with SKOV systems. The red arrow tells that this broiler producer has dropped down on the benchmarking rank since the second latest batch.
You can click the link Learn more to get more detailed knowledge of each single of the tree latest batches in case you have such a long production history. Will be explained in more detail further down.
When clicking the link Learn more this model will appear:
To the left you see the average temperature setpoint accuracy of 79.93% from the latest batch of this farm.
Below this you see the % range of batch hours within the temperature setpoint accuracy measured. The three vertical lines shows the avg. temperature setpoint accuracy of the latest three batches. The blue line shows the avg. temperature setpoint accuracy of the farm in question. The dotted green line shows the avg. temperature setpoint accuracy of the top 25% producers and the dotted red line shows the avg. temperature setpoint accuracy of the lowest 25% producers. When crossing the mouse over these vertical lines the exact avg. temperature setpoint accuracy of the farm in question, the top 25% and the low 25% will be shown for that batch.
The #37 shows the rank of the farm in question and the red arrow shows that this farm has dropped down on the benchmarking rank since the second latest batch.
You can also see the total number of farms taking part in the benchmarking, which is 46.
This is a visual presentation of the location of this broiler farm on the overall avg. temperature setpoint accuracy benchmarking among 46 farms in Europe. It shows this producer is among the best and there are many producers at almost the same level which means that small improvements can lead to a much better position on the benchmarking rank.